Put the live crabs within a wet paper bag, and pop the bag into the fridge. Preserve the bag damp until cooking time.four. Just one lesser-regarded fact about cooking frozen crab meat is that it's not advisable to thaw it before cooking. It's because crab meat has a delicate texture, and thawing it could cause it to be mushy and eliminate its purel
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Draining: Employing a set of tongs, take out the crab legs from the pot and drain them in a colander to get rid of excess water.Create for Steamed Crabs You will require a considerable pot which has a steamer basket. We actually made use of a basket that’s been from the relatives For a long time. You’ll also need a propane burner to steam the c